Be-Ro Home Recipe book

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This is my little treasure – my Be-Ro Home Recipe Book. The most used page in the book was the grubby, grease splashed Page 51. The reason for this was because we didn’t have enough money for tools like electric hand mixers, and it was the good old wooden spoon and lots of elbow grease to make cakes.

On this page was the “Easy Fruit Cake” which was a boiled cake – in a saucepan, which saved a lot of time. If company was coming to call and you wanted a cake in a hurry with little effort, this was the one.
You will also see page 79 was very well used. This shows the different ways to make the same old spongecake different and appetising.

I still make the Victoria Sponge to this day using Be-Ro four. I must have made hundreds of birthday cakes over the years using this recipe. Nothing fancy – just plain, tasty cakes. Notice the exceptionally clean pastry pages. I was never good at pastry. Apparently, according to Mary Berry, “too hot hands”.

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1969

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Jendbrtkv

If you want to learn some strategies about the cooking or need some good recipies, then you must read this blog. There are so many famous paper writing paper writing of the famous cookers in this blog who wrote their specific tricks for the making of delicious food. This is actually a golden chance for women.

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